Salepi is an orchid of which bulb the drink that bears the name is produced. This orchid grows and is cultivated/ nourished in the high mountains of the Balkans and the Middle East.
Salepi is a traditionally caloric drink that releives the sore throat and eases the stomach pain. It fights asthma symptoms and may be used as a tranquilizer before sleep because it contains neither caffeine nor theine.
Salepi is also attributed aphrodisiac qualities, this is why in ancient times it was called "Satyrion" (from the ancient greek word Satyros).
Salepi combined with the special flavor of saffron and its properties as an antioxidant, anti-inflammatory and thrombolytic, contributes to the good health of the body. It soothes aching kidneys and helps digestion.
Saffron is rich in lycopene, zeaxanthin, carotene A, B and C, B complex vitamins and essential oils.
Salepi combined with Chios mastiha and the green cardamom contributes significantly to the treatment of peptic ulcers, aid digestion and relieves indigestion. Many studies have shown mastiha as great herb with antioxidant and antimicrobial activity.
